Green Chillie (Laungi Mirchi)
HOW TO USE
– Chillies have a wide variety of uses since it is a popular spice and seasoning.
– Can even be powdered to flavour the food.
– Used to prepare chutneys and other snacks.
12.00 – 48.00
-Green chillis (Laungi Mirchi) are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite makes them a must in almost all Indian dishes. This particular green chilli variety is big.
250 gm, 500 gm, 1 kg