Green Banana (Kachha kela)
– The resistant starch in green bananas has numerous health benefits.
– Raw banana can be boiled and then mashed, flavoured with spices
– used as a filling to make cutlets, samosas and vadas.
– It is also used to make the very popular banana chips.
14.00 – 28.00
Green banana is an unripened yellow banana. It is a superior supply of fiber, minerals, and vitamins and contains a starch.
It is rich in vitamin B6, C, fiber & potassium. It performs more like a fiber than a starch.
250 gm, 500 gm, 1 kg